Friday (the 13th by the way) I was at Panera Bread having lunch with my grandpa- our usual routine for Friday after I clean house for him (grandma passed away a year ago) and I have to tell ya, I enjoyed the most tastetastical (yes I made that up) cup of soup ever!
Well, wait. I'm getting ahead of myself in my excitement. Rewind. Ok, let me start from the beginning...
At eleven am (our usual time- grandpa likes routine) we arrive to those beautiful doors of Panera Bread. We walk in, say our hellos to the other usual's (
Usual- meaning any gentlemen or ladies who frequent Panera more than just once in awhile), grandpa sometimes lingering to thank a solider, Veteran or police officer for their service,and then we slowly (Grandpa's 83, so it's not a dart) make our way to the ordering counter . When we reach it, we both then proceed to say our hello's to the staff we consider friends, even family (yes, they know us pretty well- heck, they know our orders by heart) and then make our orders.
Grandpa's order: Cup of chicken noodle or wild rice soup (thanks to me by the way) with the baguette (knife & 1 butter to go with it), small cup of coffee and sometimes (more often than not) a peanut butter cookie-grandpa's a diabetic, he is trying to watch his sugar levels, he's been a good boy.
My order: Either the tomato,broccoli cheddar or clam chowder (they don't put this one out often:) soup, with baguette, a half of a Mediterranean veggie sandwich, medium fountain drink and of course a shortbread cookie-that is yum by the way! (Click
here for that copycat recipe)
Like I said, these are our usual orders. Changing up my soups is my way of living on the wild side. (Honestly, I commonly order the same because if I like it then why not). Well this Friday (did I mention it was the 13th?) I spot
Autumn squash soup on the soup menu. I love squash, I mean I really, really love squash! Steamed squash, fried squash, raw squash, squash casserole and now squash soup. Before this day that will forever hang in the history, I had never ventured into the squash soup realm.(I kick myself now for that). Truthfully, I have never been to a place that ever offered it.
This day (Friday the 13th by the way) I change my order up. I pick the
Autumn Squash soup. We get our drinks, grab our cookies and then find our table to sit and wait for our meals to arrive. The wonderful server, who knows us well, shows up with our plates of yumminess and sets them down. Before me, I find a cup full of some yellowish soup with toasted almonds at the center of it.
I pick up my little silver wide mouthed spoon and take my first bite...
A-MA-Z-ING!
I do not know how many times I mention this to my grandpa(lost count really); it was like eating my lunch and dessert at the same time( I said this quite a few times too)! There was a sweetness to it that reminded me of pumpkin pie and yet a distinct taste that reminded me it was a soup and meant for a meal, not a dessert. The soup was creamy, smooth going down and as much as I wanted to inhale it, I took my bites in leisure. I wanted to enjoy this for as long as I could. Each bite was like discovering it for the first time again.
Over and Over...and over.
I liked the soup...no LOVED the soup. So of course the gears of my mind went into action-well they are always in action, but just a pick up in pace:0)- trying to make it clear I do think:0)
I wanted to make this at home. As much as I love going to Panera, I wanted to eat this soup every day and going everyday to Panera to eat it does make a dent in your pocket book (still love you Panera!) I knew (I am a mom of 6) that I could make this soup at home and for a lot less and get a lot more. So where do you find a recipe for something you like?
GOOGLE
I googled
squash soup like Panera's and found a few recopies. They varied a little, but then were the same a little. So of course, I wanna find out the best combination of ingredients to make this soup as fabulous as Panera's. This means experimentation time.
Note: My results will be in another blog post.
For now, I want to share these recipes with you. You can try them out individually and compare, pick and choose which ingredients you want and then make the soup or even make up your own version. Share the results with me if ya want, cause I sure would LOVE to hear them!
Panera Bread Company Butternut Squash Soup Sources:
2 tablespoons unsalted butter 1 small onion 1 tablespoon fresh rosemary (1 teaspoon dried) 1 small butternut squash, chopped 6 1/3 cups chicken stock (50.4 ounces) 1 1/4 cups heavy cream 1 teaspoon salt 1/2 teaspoon white pepper 1/2 cup chopped walnuts Hot pepper sauce Melt butter over moderate heat in large saucepan. Add the onion and rosemary and cook until soft (approximately 5 minutes). Add chopped squash, chicken stock, heavy cream, salt, white pepper and hot sauce. Reduce heat and cover. Simmer for approximately 2 hours - or until squash is tender. Use blender to puree the hot soup. Toast walnuts to use for garnish. Serve in a bread bowl. - this came from Recipe Goldmine.
2-3 TBS butter/vegetable oil
1 butternut squash, peeled and diced
1 celery stalk, chopped
1 onion, chopped
1 carrot, chopped
2 red apples (I used Gala), peeled and diced
1 carton of chicken stock
Salt
Sweet curry (look for curry with a brownish color - it contains more cinnamon.)
Roughly chop everything and sauté with 2-3 Tablespoons of butter or oil for
20 min or until onions are translucent.
Add 1 carton of chicken stock and simmer for 1 hr.
Blend with an immersion blender, reg blender, or food processor to
desired consistency. Add 1/2-1 cup (or as desired) 2% or whole milk.
Season with salt and curry powder to taste! I think I used about 1/2 to 1 tsp curry powder...Enjoy!
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Recipe below was also on justapinch.com- photo courtesy of justapinch |
2 Tbs unsalted butter
1 small onion,minced
1 tsp dried rosemary
1 small butternut squash, chopped
6 1/3 c chicken stock (50.4 ounces)
1 1/4 c heavy cream
1 tsp salt
1/2 tsp white pepper
1/2 c chopped walnuts
Hot pepper sauce
Over low saute onion and rosemary in butter and cook til soft (5 min).
Add chopped squash, chicken stock, heavy cream, salt, white pepper and hot sauce. Reduce heat and cover. Simmer 2 hours - til squash is tender.
Use blender to puree the hot soup.
Toast walnuts to use for garnish.
Serve in a bread bowl.
So, there ya go! Have fun, make a mess and enjoy! I will get back to you on my results and let's pray they are good ones :0)
Thanks for the drop by!